If you attend the Summit for the first time and you’re in town by 14:00 on Tuesday, you’re very welcome at the Welcome Center: we will have your attendee bag there, with a badge and a small souvenir inside (first-time attendees only). Come say Hi, meet other counsels from different countries, and listen to a few tall tales of our rangers veteran attendees who talk about making the most out of this conference.

Pick up your attendee bag, inside: badge, notebook, directory and agenda.

Available free of charge: stickers with this year’s design; enamel pins with this year’s design; enamel pins with the classic red wolf design (while supplies last).

Available for purchase: t-shirts with this year’s design (made in Lithuania); sets of 2 ceramic cups by Asemi & Co. with the red wolf design (handmade in Japan) (payment by card or cash; limited supply: Japanese cups in a signed series of 100).

Delicious seasonal cold and hot food, including a bonanza of vegetarian options. French champagne, Indian and Japanese sparkling teas, Spanish red and Cyprus white wines, Italian and French non-alcoholic wines, and beers on tap. Our bar closes at 21:00, the hotel’s bar remains open until 01:00.

Pick up your attendee bag, inside: badge, notebook, directory and agenda.

Available free of charge: stickers with this year’s design; enamel pins with this year’s design; enamel pins with the classic red wolf design (while supplies last).

Available for purchase: t-shirts with this year’s design (made in Lithuania); sets of 2 ceramic cups by Asemi & Co. with the red wolf design (handmade in Japan) (payment by card or cash; limited supply: Japanese cups in a signed series of 100).

Espresso Bar, Coffee Corner, Tea Station and Juice Bar. Freshly baked pastries and healthy finger food.

Delicious cold and hot food, including a dessert table, buffet style. Plenty of non-alcoholic drinks, and a limited offering of draft beers and top-quality wines, available.

The pinnacle of the social program: a sit-down dinner, meze-style, with service at the table. 8 persons per table, seating in groups by the choice of the main dish (meat, fish, vegetarian; selection made at registration, can be updated until August 17).

Tables remain available, and fires are lit up, to provide the backdrop for the after hours discussions in the courtyard. Drinks available from the bar at Hotel PACAI.

Espresso Bar, Coffee Corner, Tea Station and Juice Bar. Freshly baked pastries and healthy finger food.

Delicious cold and hot food, including a dessert table, buffet style. Plenty of non-alcoholic drinks, and a limited offering of draft beers and top-quality wines, available.

A relaxed dinner with live cooking stations, designed for group conversations. Cuban rum with Italian limes, Polish vodka with Latvian cranberries, Lithuanian thyme liquor on the rocks, Spanish red and Cyprus white wines, beer on tap, and a full range of 0% drinks – including sparkling teas, zero alcohol blanc de blanc, and non-alcoholic draft beers. Our bar closes at 22:00.

Tables remain available, and fires are lit up, to provide the backdrop for the after hours discussions in the courtyard. Drinks available from the bar at Hotel PACAI.